Pastries
Homemade, with passion and local products
Burgundy-style sweet artistry
Our pastries embody the elegance and indulgence of Burgundy. Desserts are carefully crafted by pastry chef Damien Curie and his team, who prioritize fresh, locally sourced products following the rhythm of the seasons.
Their many creations are complemented by a historical offering, notably “Le Concorde”, a pastry well known to the people of Dijon, whose expertise has been passed down for decades.
Whether for a sweet treat or to elevate your events, our take-away selection is an invitation to enjoy Burgundy excellence at home.
Tailor-made quote
Every project is a unique adventure deserving special attention. Share your desires, specific needs, and budget with us, and we will provide a detailed quote within 48 hours. You can also adjust this quote in real time to perfectly match your expectations.
Dining
Le Château Bourgogne welcomes you in an elegant atmosphere, offering a modern twist on traditional French cuisine.
The Lounge Bar M21 invites you to enjoy a chic space, perfect for breakfast, lunch, or a relaxing moment.
Fresh & local products
We select our charcuterie and cheeses from Burgundy artisans: persillé ham, aged Comté, and farmhouse Morbier are among our staples.
All garnishes, dips, and condiments are prepared in-house every morning to guarantee freshness and quality.